Saucier's Shurfine Recipes
https://www.sauciersshurfine.com/Recipes/Detail/5093/
Pizza Turnovers
Yield: 4 servings
Ingredients
| 1 |
pkg. |
(10 oz.) refrigerated pizza crust dough
|
|
|
| 1/4 |
cup |
prepared pizza sauce
|
|
|
| 1/4 |
cup |
carrots, finely shredded
|
|
|
| 24 |
slices |
pepperoni
|
|
|
| 1 |
tablespoon |
Parmesan cheese, grated
|
|
|
| 2 |
slices |
mozzarella cheese, cut in half
|
|
|
Directions:
Heat oven to 400 F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
Spread about 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top half of each square with carrot, pepperoni and cheeses. Fold other half of each square over filling; press edges to seal.
Place on ungreased cookie sheet. Bake 12-15 minutes or until lightly browned.
Please note that some ingredients and brands may not be available in every store.
Saucier's Shurfine Recipes
https://www.sauciersshurfine.com/Recipes/Detail/5093/